Terms
Last updated: February 2026
These are the plain terms for reading and using The Big Batch Table. By browsing the site you're agreeing to the friendly, common-sense points below. If any of them don't sit right with you, that's understandable — you're always free to simply close the page.
What this site is
The Big Batch Table is a blog that shares general guidance about cooking for a crowd — scaling recipes, timing a meal, choosing dishes that hold, and feeding many well. It's written from everyday cooking experience and offered in good faith to be genuinely useful in a home kitchen.
Use your own judgment in the kitchen
Cooking is hands-on, and every kitchen, oven, and ingredient is a little different. The guides here describe general methods and approaches, not guaranteed outcomes. Treat times, quantities, and temperatures as sensible starting points and adjust them to what's actually happening in front of you. You know your own equipment and your own taste better than any article can.
Please also handle food safely and sensibly — cook, cool, store, and reheat things with the same care you'd normally use, and take account of any allergies or dietary needs at your own table. Decisions in your kitchen are yours to make.
Our content
The words and images on this site are ours or used with permission, and they're here for you to read and enjoy. You're welcome to share a link to a guide. Please don't copy large parts of the writing and republish it as your own, though a short quotation with credit back to the site is always fine.
Availability
We aim to keep the site online and the guides accurate, but we can't promise it will always be available or entirely free of the odd error or typo. From time to time content may be updated, corrected, or reorganized as we tidy things up.
Changes to these terms
If these terms change, the updated version will appear here with a new date at the top. Continuing to use the site after that means you're happy with the current version.
Getting in touch
Questions about these terms are welcome at [email protected]. We'll keep our answers as straightforward as the guides themselves.